seafood menu with sea view in Costa Smeralda
Seaside dining experience in Costa Smeralda
Located in the heart of Baja Sardinia, Rocca Beach Experience Restaurant is a must-visit destination for those seeking a refined seaside dining experience. Our menu celebrates Mediterranean and Sardinian cuisine with authentic dishes made from local ingredients, fresh catch, and top-quality products. Our culinary philosophy is based on simplicity and excellence, offering a sensory journey that respects the seasons, the land, and the sea. With a breathtaking view of the Gulf of Arzachena and an elegant yet welcoming atmosphere, Rocca Beach is the ideal place for a romantic dinner, an exclusive lunch, or a memorable event. As the premier seafood restaurant in Baja Sardinia, we are proud to blend tradition and innovation in every course.
Seafood cruditès and authentic flavours of Sardinia
The menu at Rocca Beach Experience is a tribute to the richness of our sea. Our seafood cruditès, such as local prawns and scampi, fines de claire oysters, sea truffles, and bluefin tuna, are served with elegance and freshness to enhance the purity of flavour. Among the appetisers, the seafood medley stands out—a rich assortment of hot and cold shellfish and crustaceans—and the tuna tartare on burrata cream, a perfect blend of sea and land.
The first courses are distinguished by their balance and refinement: seafood spaghetti, seafood risotto, and lobster calamarata represent the best of Mediterranean cuisine. Traditional Sardinian options are also featured, such as Gallurese gnocchi and culurgiones, handmade with organic semolina, zero-kilometre eggs, and flavoured with saffron from San Gavino.
Fresh seafood specialities and signature desserts
Every day we offer the finest local catch: gilt-head bream, sea bass, turbot, red mullet, and John Dory, cooked grilled, baked in salt, or en papillote to ensure both flavour and lightness. Our Sardinian lobsters, the queens of the table, can be served Catalan-style, grilled, or paired with handmade spaghetti. Among the most beloved specialities are the mixed grilled seafood, sea bream fillet in carasau crust, and sesame-crusted tuna steak with balsamic reduction.
To complete the culinary journey, desserts crafted by our master pastry chef include nougat semifreddo, dark chocolate lava cakes, fresh fruit desserts, and the traditional seadas with lavender honey. All desserts are artisanally made and also available for takeaway or customised events. At Rocca Beach Experience, the passion for fine cuisine blends with the art of hospitality to offer you an unforgettable experience in Costa Smeralda.
